Oysters

Representing Hiroshima's flavors are, of course, the oysters. Hiroshima oysters, with a history of 450 years, are dominating 70% of all the oysters in the nation.
Technical levels are at their best, too, succeeding in creating profitable Second-generation triploid Oyster by biotechnology. Oysters are a nutritious diet full of Glykogen and minerals, and has various cooking methods.

Kakifune

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