Ingredients (5 servings)

25 oysters (flour, eggs, breadcrumbs, frying oil), 5 bowls of rice, 1 medium sized onion, 3 gren onions, sake, spice, gravy (2 cups broth, 1 tbs soy sauce, 1 tbs Mirin or sugar, other chemical seasonings ).

Directions

1. Fry the oysters. Not heavily, since we will be putting the gravy on.
2. Slice the onions and untangle them. Cut he green onions.
3. Pour gravy in a pot and when it boils put the onions in, then green onions, and lightly stir.
4. Put rice in a bowl and place the oyster fries, then pour (3).
   
   

Ingredients

20 oysters, 8 shrimp, 8 Shiitake mushrooms, 1 bundle of Shungiku, 1 sheet of broad Konbu,Pon vinegar, grated Daikon with red pepper, sake

Directions

1. Wash the oysters, wipe out the water and spread sake.
2. Take off the back of shrimp. Leave the shells and tails.Cut thebase of Shiitake and boil the Shungiku.
3. Place Konbu in the Horoku pot and line up the ingredients. Fry them with sake.Use soy sauce with Daidai juice, Pon vinegar with stock, put in the grated Daikon and serve.