Miyajima Anago (conger) is said to have the best taste and softness. They can be eaten throughout the year as sashimi, tempura, and hotchpotch.

Among them the Anago Rice has been popular since the Meiji Era as take-out lunches. It's still so common almost every food shops in Miyajima District has them on the menu.

Spitchcocked Anago on top of rice with the special secret recipe creates a fragrance you cannot enjoy elsewhere.

Back to Foods